STARTERS
Soup of the day $ 10
Sausage and Meatballs - Grilled Homemade Sausage (3) and Meatballs (3) served with Tomato Sauce on the side. $15
Carpaccio Di Manzo - Thinly sliced Beef in a Mustard Sauce topped with Capers and Shaved Parmesan Cheese. Gluten free. $ 15
Polpo alla Griglia - Grilled octopus,string beans, red onions, black olives, extra virgin olive oil and fresh lemon juice $18
Calamari Fritti - Lightly Battered fried calamari served with with Arrabiata sauce. $15
Calamari Piccata - Grilled Calamari steak sautéed in Lemon, Caper sauce and served with arugula, chopped tomatoes. $14
Pomodori Burrata - Heirloom Tomatoes, Green Beans, Creamy Burrata Cheese and Extra Virgin Olive Oil. Gluten free. $ 16
Insalata Romana - Romaine Lettuce, Anchovies, Shaved Parmesan Cheese, Caesar Dressing. $12
Insalata Di Barbabietole - Red and Yellow Roasted Beets, Walnuts, Mixed Greens and Gorgonzola Cheese, Balsamic vinaigrette. $ 12
Insalata Tricolore - Mix of endive, radicchio and arugula, extra virgin olive oil and fresh lemon juice dressing, shaved Parmesan cheese on top. Gluten free. $12
Insalata Di Farro: Chopped Cucumbers, Italian Barley, Eggplant, Zucchini, Shaved Parmesan Cheese and Tomatoes. $12
Insalata di Tonno: Albacore tuna, romaine lettuce, cherry tomatoes, red onions, green beans, potatoes, hard-boiled egg, extra virgin olive oil and fresh lemon juice dressing. $18
PASTA AND RISOTTO
Pasticcio Di Lasagna - Stacked layers of flat pasta filled with meat sauce, béchamel sauce, Parmigiano cheese and baked in the oven. $ 20
Tagliatelle Bolognese - Flat Pasta, with beef ragu (Meat Sauce). $ 24
Ravioli - Ricotta & Spinach stuffed pasta, Butter and Sage Sauce. $ 22
Tagliatelle alla Emiliana - Flat pasta, mushrooms, prosciutto cotto, and green peas in a creamy tomato sauce (Vodka Sauce) $28
Risotto Salsiccia E Polpette - Italian Carnaroli Rice, Homemade Sausage and Meatballs in a Tomato Sauce. $ 26
Farfalle alla Vodka con Salmone - Bow Tie Pasta, Creamy Tomato Sauce, Salmon chunks. $ 26.00
Spaghetti Aragosta: Spaghetti Pasta, Main lobster chunks, cherry tomatoes, arugula in a white wine and tomato sauce. $30
Spaghetti Vongole - Manila clams, cherry tomatoes in a white wine garlic sauce. $28
Spaghetti Al Pomodoro- Spaghetti Pasta, Tomato sauce. $ 18
Penne Arrabbiata - Penne Pasta, Light Spicy Tomato Sauce. $ 18
MAIN COURSES
Filetto Al Peppe Verde - 8 oz Filet Mignon, Brandy green peppercorn sauce, served with mashed potatoes and sautéed spinach. $34
Scottadito D'Agnello - Grilled rack of lamb, served with sautéed spinach and mashed potatoes. $34
Costoletta di Vitella: Veal chop, baked in the oven with a crusty Parmigiano top, served with balsamic demi-glaze, mashed potatoes and grilled asparagus. $45
Osso Buco Milanese: Pork Braised in a Brown Sauce served on Saffron Risotto Milanese Style. $28
Saltimbocca alla Romana - Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach. $ 28
Veal Marsala - Veal cutlets sautéed in Marsala wine sauce and mushrooms, served with mashed potatoes and sautéed spinach. $28
Pollo Vesuvio - Boneless chicken stew, dark and white meat braised in tomato sauce with potatoes, black olives, onions and cherry tomatoes. $28
Salmone - Grilled skin-on salmon served with julienne vegetables and potatoes Nouvelle. $28
Branzino - Grilled Stripe Bass served with Julienne Vegetables and Sautéed Spinach. $38
Pizza
Margherita - San Marzano Tomatoes, Mozzarella Cheese and Fresh Basil. $ 12.00
Calabrese - Tomato Sauce, Mozzarella Cheese and Spicy Salami. $ 14.00
Romana - Tomato Sauce, Mozzarella Cheese, Prosciutto, Fresh Arugula and Shaved Parmesan Cheese. $ 18.00
Quattro Stagioni - Tomato Sauce, Artichokes, Black Olives, Mushroom and Italian Ham. $ 16.00
Burrata E Pomodorini - Cherry Tomatoes and Creamy Burrata Cheese. $ 18.00
DESSERTS
Homemade Tiramisu - Lady fingers, mascarpone cheese, espresso coffee liqueur and cocoa powder. $ 10.00
Panna Cotta - Homemade Italian vanilla bean custard, raspberries and strawberry sauce drizzle. $ 10.00
Torta Di Cioccolato - Homemade chocolate hazelnut layer cake, served with vanilla ice cream. $ 10.00
Cannolo Siciliano - Crunchy pastry shell, sweetened ricotta cheese and drizzled chocolate sauce. $ 10.00